Wildcrafted Chaga sustainably harvested near Fairbanks, Alaska. Available ground, in chunks, tea bags, tincture, unique tea blends and chocolate.
Chaga (Inonotus obliquus) is a fungus that grows on birch trees in the Northern Hemisphere. It has been used for centuries to make a healthy tea with a pleasant flavor. Recently, numerous beneficial compounds have been discovered in chaga including: high levels of antioxidants, triterpene sterols, betulinic acid, polyphenols, phytonutrients (superoxide dismutase, beta-glucans, melanin, polysaccharides, etc.), adaptogens, amino acids, and numerous vitamins and minerals.
Wild Alaska Chaga from Fairbanks is the northernmost (Latitude 65 North) chaga found in the Western Hemisphere. It sustains colder temperatures (-60 F) than any other chaga in this region. These two unique growing conditions synergize to create the highest potential concentration of beneficial constituents found in any chaga.
Scientific research has indicated that compounds found in chaga may have numerous health-enhancing properties. Levels of these compounds and health benefits are further increased by the harvest of wild chaga compared to the cultivated variety.
We believe in providing our customers with the finest natural herbal supplements directly from Fairbanks, Alaska. We carefully harvest fresh wild Alaskan chaga mushrooms in small batches, year-round to ensure that our chaga products go from forest to consumer as quickly and sustainably as possible.
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