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Immun’Âge® is a food supplement produced by Osato International Inc., a company located in the prefecture of Gifu, Japan, some 250 miles west of Tokyo.
The history of Immun’Âge® started thirty years ago. Inspired by Japanese tradition and experience in fermentation techniques, Osato scientific team decided to combine the benefits of fermentation with those of papaya, a fruit well known in tropical countries for its longevity benefits and health properties.
Under the leadership of his president and CEO, Yuki Hayashi, OSATO INTERNATIONAL Inc. has grown into three different entities: Osato Research Institute (ORI), a non-profit organization dedicated to scientific research and development; Osato Laboratory Inc., the manufacturing plant where Immun’Âge® is being produced, and Osato Distribution World LTD in charge of the worldwide distribution of the product.
Osato has been significantly investing in research. Osato Research Institute has been carrying out scientific and clinical studies to explore the properties of Immun'Âge®. The clinical and scientific studies validated several uses of Immun'Âge®. Studies focus on specific applications of Immun'Âge® that could potentially be beneficial to people, both ill and healthy. Indeed, oxidative stress and immune disorders are present in a considerable scope of situations.
World-renowned scientists and clinicians have been studying Immun'Âge® for the past 20 years:
Prof. Luc Montagnier (2008 Nobel Prize in Medicine and HIV co-discoverer),
Dr. Chandan K. Sen (Wexner Medical Center, Ohio State University),
Dr. Lester Packer (Antioxidant specialist, South California University), Dr. Barry Halliwell (National University of Singapore),
Dr. Mark E. Weksler (Weill Cornell Medical College, NY, NY),
Dr. Francesco Marotta (ReGenera Research Group, Milan, Italy),
Dr. Elizer Rachmilewitz (Hematology Institute, Wolfson Medical Center, Jerusalem, Israel), to cite but a few.
Their work has been published in more than 50 peer-reviewed scientific and clinical publications.
Clinical trials have demonstrated Immun'Âge® to have:
1. A strong boosting effect on the entire anti-oxidative system: Immun'Âge® enhances the activity of antioxidative enzymes - such as superoxide dismutase (SOD) and glutathione peroxidase (GPX) - whose role is to fight excessive free radicals and their destructive impact on health.
2. A deep regulating action on the immune system: Immun'Âge® helps white cells to do their job, i.e., fighting infections and diseases.
3. A 2017 clinical study proved Immun’Âge® to also have a stimulating action on the cell’s energy production, the key to vitality.
OSATO INTERNATIONAL INC. produces Immun’Âge® without using any preservatives or chemicals.
The production follows strict international standards that ensure the consistent quality of the product:
ISO 9001 for production and packaging,
ISO 14001 for environmental respect,
ISO 22000 for food safety, and
FSSC 22000 for food safety management system.
The Department of Agriculture of the State of Hawaii (Quality Assurance Division) has certified the Carica papayas harvested in Hawaii as a non-genetically-modified organism (non-GMO).
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